Diamond is one of the world’s most valued natural resources, not to mention one of the most highly desired gemstones. Diamond is naturally made with an enormous variety of characteristics, making each individual diamond unique. The combinations of these characteristics determine the quality and value of a diamond.
The Four C’s stand for Cut, Color, Clarity, and Carat Weight . The diamond grading system has transformed the diamond trade and today is used by nearly every professional in the industry and diamond enthusiasts across the globe. Because individual diamond varies so immensely in quality and price, it is vital for consumers to be familiar with the Four C’s as well. We’ve outlined the basics of this grading system below, to help give consumers the resources they need to make educated purchases.
The 4Cs of a diamond are the most important factors that play a critical role in determining the price of a diamond. These include diamond carat weight, diamond color, diamond clarity, and diamond cut. While the first three a natural elements, the fourth one depends on the quality of the craftsmanship, so cut is a human factor.
It is very important to note that you would have to learn more about each C in order to understand how important that C is while considering a diamond.
The diamond cut is the most important element to consider when buying a diamond. The cut is the biggest factor in creating sparkle and fire, and without a high cut grade even a diamond of high quality can appear dull and lifeless. A diamond cut poorly and too deep can face-up smaller than it actually is. A well-cut diamond will direct more light through the crown. A diamond with a depth that's too shallow or too deep will allow light to escape through the sides or the bottom of the stone.
A diamond’s clarity, colour and carat weight cannot be altered, but it is a high quality cut of diamond that can release that extra special sparkle.
A well cut diamond will reflect ligth back through the crown of the diamond and into the observer's view.
A well cut diamond will reflect ligth back through the crown of the diamond and into the observer's view.
A well cut diamond will reflect ligth back through the crown of the diamond and into the observer's view.
A diamond’s cut grade is the only factor that is influenced by a human hand. A master cutter will apprentice for at least 10 years before touching a 1 carat diamond. These highly-skilled craftsmen bring the ultimate beauty of the diamond to life by adhering to specific parameters in order to maximize sparkle. Several individual factors are evaluated to determine the cut grade of a diamond including its proportions, depth, symmetry, polish and finish.
A diamond’s clarity, colour and carat weight cannot be altered, but it is a high quality cut of diamond that can release that extra special sparkle.
The GIA uses the following scale to grade round brilliant diamonds: EXCELLENTAn excellet cut diamond has a maximum amount of scintillation, brilliance and fire. Light enters the diamond and refracts back out with very little light lost. This exceptional grade represents roughly the top three-percent of diamonds.
VERY GOODA diamond with a very good cut grade will reflect most of the light and will appear somewhat similar to an ideal cut diamond. This diamond will have superior sparkle, brilliance and fire.
GOODReflecting most of the light entering the diamond, this diamond cut has above average beauty. Diamonds with this grade won’t have as much brilliance and fire as higher cuts.
FAIRFAIR
POORDiamonds with a poor cut may appear dull because the majority of the light is lost through the bottom or sides of the diamond. With a noticeable decrease in sparkle, even an untrained eye can see a sharp difference between this and higher cuts.
This refers to the inclusions (internal) or blemishes (external) held by the stone. A diamond’s clarity is determined under a 10x loupe magnification with the highest grading called Flawless which has no internal or external flaws. Flawless and Internally Flawless diamonds are incredibly rare. We then enter the realms of VVS, VS, SI and I which all include variations of the word imperfect such as very very slightly imperfect, very slightly imperfect, slightly imperfect and imperfect.
It is important to remember that officially these clarity terms only become apparent under 10x loupe magnification and shouldn’t affect your experience looking at your diamond with the naked eye.
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| Very Very Slightly Included | Very Slightly Included | Slightly Included | Included |
A diamond that is graded as Flawless contains no inclusions or blemishes apparent to the grader under magnification.
These diamonds do not contain any inclusions but may contain a very small blemish under magnification.
These diamonds may contain inclusions so minute that they are barely visible, even to the trained grader under magnification.
These diamonds contain minor inclusions not visible to the naked eye, but are apparent under magnification
These diamonds contain inclusions that are visible under magnification, and can occasionally be visible to the naked eye under close inspection.
These diamonds contain noticeable inclusions that are almost always visible to the naked eye.
Diamonds are graded in colour from D to Z, the scale begins with D (colourless) and finishes at Z (light yellow or brown), a diamond of a light yellow or a brown colour. A colourless stone will allow the maximum amount of light to travel through increasing its bri"lliance and fire so therefore the whiter a diamond the higher its price.
The Gemological Institute of America (GIA) grades diamond color on a scale of D to Z. D to Z diamonds are also known as white diamonds, even though most diamonds, including H color diamonds and G color diamonds, have varying amounts of color.
It's very difficult to tell the difference from one color grade to another color grade. That's why it's important to compare diamonds side by side. Colorless is the most rare and therefore the most expensive. Yellow is the least rare and therefore the least expensive.
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| Color | DEF | GHIJ | KLM | NOPQR | STUVWXYZ |
| Scale | Colourless | Near Colourless | Faint Yellow | Very Ligth Yellow | Ligth Yellow |
Fancy colored diamonds are not graded on the same scale as colorless diamonds and are rarer, making them more valuable and expensive.
Diamond carat is often misunderstood and refers to a diamond's weight, not necessarily its size. When comparing diamond carat sizes, take a diamond's cut into consideration as well: a high-carat diamond with a poor cut grade may look smaller, often cut deeper, than a diamond with smaller carat weight and a better cut.
| Carat Weight | 0.50 | 0.75 | 1.00 |
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| Diameter (mm) | 5.0 | 6.0 | 6.5 |
Fancy colored diamonds are not graded on the same scale as colorless diamonds and are rarer, making them more valuable and expensive.
Technically speaking, there are no more C's of Diamonds other than Cut, Color, Clarity and Carat. However, there is another Criteria which we at Diabon, refer to as the Fifth C of Diamond Grading and it is the Certification of Diamonds and we would even go further and state the IGI certificate.
Everybody can issue a certificate specifying the Four C's of a bespoken diamond. But the question is are they qualified and professional enough to do so? (and that assuming they have the integrity to do so). Over the years many reputable jewelry companies issued their own certificate of authenticity as for the diamond's quality and attributes. But those companies have the incentive to lie (or at least to round it up) towards their own sake. A minor "mistake" of grading a diamond as D instead of E means A LOT of money. Therefore, only trust the objective certificate of a gemological institute and the IGI's certificate is known to be strict non-compromising and accurate. Why settle for anything else?
